The perfect summer sensation for adults and kids! Makes 6
¼ cup caster sugar
3 tsp water
320g roughly chopped fruit such as rockmelon, berries, grapes, banana, watermelon, etc... free from pips, seeds or rind
2 tbs coconut cream
Place the sugar and water into a small heavy based saucepan. Cook over a low heat stirring until the sugar has dissolved. Set aside to cool.
Place the fruit, sugar syrup and coconut cream into the blender jug and cover. Select speed 2 (Chop) and blend for 10 seconds or until smooth.
Carefully pour the mixture into 6 icy pop moulds. Insert a wooden pop stick and freeze for 2 – 3 hours or until frozen.
To remove the icy pop from the mould. Lightly wrap the mould with a warm clean cloth and firmly pull the stick- releasing the icy pop. Serve immediately.