An aromatic and zesty combination of toasted seeds and spices... serve with your favourite bread and olive oil for an easy finger food. Makes 1 cup
⅓ cup sesame seeds
3 tbs sunflower seeds
1 tbs cumin seeds
3 tsp coriander seeds
tsp fennel seeds
2 tsp Sichuan pepper or black peppercorns
3 tsp rock salt
extra virgin olive oil, for serving
Turkish bread, for serving
Place the sesame and sunflower seeds into a dry heavy based frying pan. Cook over a low heat stirring or shaking the pan regularly for 3 minutes or until the seeds are golden brown and lightly toasted. Remove from the pan.
Add the cumin, coriander, fennel and pepper. Toast for 2 minutes or until fragrant, gently shaking the pan – do not allow to overheat or burn. Remove spices from the pan.
Attach grain mill to the stand mixer. Place the mixing bowl under the mill.
Turn mixer to speed 10, adjust the dial on the mill anti clockwise to number 3-4 (coarse). Add the toasted seed mixture, followed by the spices and salt to the hopper.
Combine the Dukkah mixture and place in a small serving bowl. Serve with the oil and bread.