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Hot Cross Buns

Hot Cross Buns

An everyday classic Easter treat! Ben Milbourne shares his recipe for hot cross buns, filled with fruit and spices. Serve fresh with a dollop of butter!

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April 15th 2019
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Recipes, Dessert
Beef Ravioli with Goat Cheese

Beef Ravioli with Goat Cheese

Prep time – 45 minutes plus rest time Cook time - 10 minutes

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April 11th 2019
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Recipes, Pastas, Rice, Grains
Milk Chocolate Salted Caramel Macarons

Milk Chocolate Salted Caramel Macarons

We're commemorate 100 years of igniting culinary passion and unlocking the potential of makers. These Milk Chocolate Salted Caramel Macarons, by Sally Boyle, are the perfect balance of sweet and salty to create a memorable bite.

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April 11th 2019
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Recipes, Dessert, Stand Mixers
Mum's Spiced Carrot Cake by Julia Busuttil Nishimura
April 11th 2019
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Recipes, Dessert, Stand Mixers
Nut-Free Vegan Salted Caramel Slice

Nut-Free Vegan Salted Caramel Slice

Jacqueline Alwill shows us her go-to nut-free, vegan salted caramel slice.

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April 11th 2019
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Recipes, Dessert, Food Processors
Spaghetti Marinara by Hayden Quinn

Spaghetti Marinara by Hayden Quinn

Hayden Quinn shares his recipe for his family favourite Spaghetti Marinara.

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April 11th 2019
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Recipes, Pastas, Rice, Grains, Seafood
Three Cheese Ravioli with Tomato Basil Sauce
April 11th 2019
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Recipes, Pastas, Rice, Grains

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