Make this recipe in the fall when the small three-pound sugar pumpkins are stacked high in the produce aisle, bringing forth the bounty and flavors of the autumn—a time for warming soups and stews. As a fun garnish, top the soup with toasted pepitas and a swirl of sour cream, or toasted sourdough or rye croutons.
A crispy and sweet meringue shell gives way to a marshmallow-like, interior with bitter dark chocolate swirls and toasted pistachios. And, the topping of whipped cream and fruit take the presentation to the next level.
A perfect, buttery tart shell is only the beginning to this fruit-filled tart. The raspberries bake up warm and soft, surrounded by a deeply-flavored filling based on vanilla bean infused brown butter.
One of our favourite things to do as family is getting in the kitchen and baking- and this is our go-to chewy choc chip cookie recipe. While I always use a scale to measure my ingredients, this recipe is quite forgiving as I make it with my toddler son who inevitably tastes the delicious dough along the way! The main thing to consider for perfect chewiness is the baking time as just 1-2 minutes can be the difference between chewy and crunchy cookies (perfectly ok though if you don’t mind the crunch!). Every family needs a fool proof cookie recipe, and this one is ours. I hope you love it as much as we do.