Pumpkin Pie Milkshake - Makes 4 Servings
960ml vanilla ice cream
270g tinned pumpkin pie mix*
1⁄2 teaspoon vanilla extract
2 digestive biscuits, separated into 4 pieces each, divided
*If tinned pumpkin pie mix is not available, substitute tinned pumpkin and add 140g ground cinnamon, 70g ground ginger, 35g ground allspice and 35g ground nutmeg.
Place ice cream, pumpkin pie mix, milk and vanilla extract in pitcher of KitchenAid Magnetic Drive Blender. Cover and blend on Milkshake setting.
Add four digestive biscuit pieces; pulse until blended.
Pour into four glasses. Garnish with whipped cream and remaining digestive biscuit pieces; serve immediately.