Newsletter Only | KitchenAid
hello taxonomy-term.tpl.php

Side Banners

image

Link

Open Link in New Window

Image Alt Text

Join The KitchenAid eNewsletter

image

Link

Open Link in New Window

Image Alt Text

Register My Product
Raspberry Brown Butter Tart

Raspberry Brown Butter Tart

A perfect, buttery tart shell is only the beginning to this fruit-filled tart. The raspberries bake up warm and soft, surrounded by a deeply-flavored filling based on vanilla bean infused brown butter. The good news is the dough can be made ahead and frozen; you can form it into disk and freeze it that way, or you can chill the dough, roll it out and pat it into the tart pan. (Freezing it right in the tart pan makes it convenient to bake it straight from being frozen.) The filling can be made a day in advance and refrigerated, too. Baking in phases like this makes assembly and baking on the day you plan to serve the tart a simple process. (Also, other fruits, such as thin wedges of peaches or pears, can be substituted.)

Read more

March 6th 2019
Comments
Newsletter Only

Page 1 of 43