Mushroom Soup - KitchenAid Magnetic Drive Blender recipe
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Mushroom Soup

Mushroom Soup - Makes 6 to 8 Servings


15g dried porcini mushrooms
240ml boiling water
1 tablespoon olive oil
320g chopped onions
225g sliced cremini mushrooms, plus additional for garnish
2 cloves garlic, finely chopped
1⁄4 teaspoon
dried thyme
30g plain flour
960ml vegetable stock
90ml double cream
2 tablespoons
full fat milk
80ml Marsala wine (optional)
salt and freshly ground black pepper


Place dried mushrooms in small bowl; pour boiling water over mushrooms. Let stand 15 minutes or until soft.

Meanwhile, heat olive oil in large saucepan over medium heat. Add onions; cook 5 minutes or until translucent, stirring occasionally. Add 225g cremini mushrooms, garlic and thyme; cook 8 minutes, stirring occasionally. Stir in flour until blended; cook 1 minute, stirring constantly. Stir in stock and porcini mushrooms with soaking water. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes.

Transfer soup to pitcher of KitchenAid Magnetic Drive Blender. Cover and blend on Soups/Sauces setting. Return to saucepan; stir in cream, milk and wine, if desired. Cook over mediumlow heat until heated through. Season with salt and pepper. Garnish with additional cremini mushrooms.

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