Icy homemade lemonade | KitchenAid
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KitchenAid Stand Mixer recipe - Icy homemade lemonade

A traditional summer thirst quenching sensation for kids and adults! Serves 6


5 large juicy lemons (you will need 350ml juice)
1 ¼ cups (300g) caster sugar
2 cups ice cubes
50ml cold water
Extra lemon slices to serve


Cut the lemons in half. Attach citrus juicer with strainer to stand mixer. Place a mixing bowl under the juicer. Turn to speed 6 and juice lemons.

Add the sugar to the juice. Attach the flat beater to the mixer. Turn to speed 2 and mix for 2 minutes or until the sugar dissolves.

Place the ice and water into the blender jug and cover. Select ice crush and process for about 6 seconds or until crushed.

Pour in the lemon mixture and pulse quickly. Pour the lemonade into a chilled glass serving jug filled with extra ice and lemon slices.


  • A combination of lime and lemons is a delicious alternative. Additional sugar can be added if desired. However the secret is to keep the flavour just sweet, not sickly sweet.
  • Make sure the sugar is dissolved into the juice before making your lemonade.

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