Hot and Spicy Mustard - KitchenAid Magnetic Drive Blender recipe
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Hot and Spicy Mustard

Hot and Spicy Mustard - Makes about 240ml


60ml water
45g whole yellow mustard seeds
85g honey
3 tablespoons cider vinegar
2 tablespoons
ground mustard
1 teaspoon salt
1⁄8 teaspoon ground cloves


Bring water to a boil in small saucepan over high heat. Add mustard seeds. Remove from heat. Cover and let stand 1 hour or until liquid is absorbed.

Place mustard seeds, honey, vinegar, ground mustard, salt and cloves in pitcher of KitchenAid Magnetic Drive Blender. Cover and pulse 1 minute or until mixture is thickened and mustard reaches desired consistency, stopping once to scrape sides.

Transfer mustard to jar; cover and refrigerate at least 1 day before serving. Store in refrigerator up to 3 weeks.

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