Hot and Spicy Mustard - Makes about 240ml
45g whole yellow mustard seeds
3 tablespoons cider vinegar
1 teaspoon salt
1⁄8 teaspoon ground cloves
Bring water to a boil in small saucepan over high heat. Add mustard seeds. Remove from heat. Cover and let stand 1 hour or until liquid is absorbed.
Place mustard seeds, honey, vinegar, ground mustard, salt and cloves in pitcher of KitchenAid Magnetic Drive Blender. Cover and pulse 1 minute or until mixture is thickened and mustard reaches desired consistency, stopping once to scrape sides.
Transfer mustard to jar; cover and refrigerate at least 1 day before serving. Store in refrigerator up to 3 weeks.