A breakfast or brunch idea that’s packed with health. Vary the berries as desired. Makes 4 servings
1 cup home made yoghurt, see home made yoghurt recipe
2 tsp honey
1⁄4 tsp vanilla extract
1 cup frozen raspberry sorbet*
1 punnet fresh raspberries
1 biscotti or 2 gingersnap biscuits, crumbled
*Delicious as breakfast without the sorbet.
- Prepare yoghurt. Whisk yoghurt, honey and vanilla in small bowl until smooth
- Spoon 2 tablespoons yoghurt mixture into each of four parfait glasses. Top with sorbet, raspberries, a dollop of extra yoghurt and biscuit crumbs.
Makes 4 servings