Hints & Tips | KitchenAid
All about Broccoli: Recipes and Nutrition

All about Broccoli: Recipes and Nutrition

Rich in vitamins, minerals, dietary fibre, antioxidants and protein, broccoli not only tastes delicious but is also incredibly good for you.

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August 18th 2015
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Hints & Tips
Basil - How to Keep Herbs Fresh

How to Keep Herbs Fresh

Here’s our sure fire, step-by-step guide to getting the most out of your herbs by ensuring they last as long as possible.

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July 24th 2015
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Small kitchen

5 Tips for Living With A Small Kitchen

Here are our top 5 tips on making the most of a small kitchen space and investing in the right appliances to suit

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July 23rd 2015
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Fruit and nuts healthy snack

Healthy Snacks - Our Top 5 Tips

Choosing the right food to snack on can be tricky, however healthy snacking can help keep your energy levels up and tide you over till the next main meal. Here are our top 5 tips for healthier snacking.

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July 8th 2015
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Olive oil in jars

12 Olive Oil Facts

Olive Oil is a kitchen essential that has been used in the Mediterranean for centuries. Here are some interesting facts to impress, next time you are in the kitchen!

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July 1st 2015
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5 Foods You Should Never Refreeze

5 Foods You Should Never Refreeze

Freezing food is a great convenience, but not all foods are suitable for refreezing. Here are our top tips on 5 foods to avoid refreezing

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June 29th 2015
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Slow Cooker Hints & Tips

Slow Cooker Hints & Tips

Slow Cookers are the perfect lifesaver for those who have busy lives and need some help getting dinner on the table.

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June 17th 2015
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Hints & Tips, Winter Warmers, Slow Cooker
Cutting capsicum on wooden chopping board

Wooden vs Plastic Chopping Board: Which Is Best?

Read our summary on which is best, as well as tips to keep your wooden or plastic chopping board clean

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June 11th 2015
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Fluffy omelette

How to Make the Perfect Omelette

Follow these tips to ensure the perfect omelette every time

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June 5th 2015
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Hints & Tips, Recipes, Breakfast, Food Processors, Stand Mixers
Eggs in carton

Back to Egg Basics

Eggs are so versatile - here are our tips for the perfect result whether frying, poaching, boiling, or scambling

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May 27th 2015
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