Frozen yogurt is simple, with the KitchenAid Artisan Blender. Serves 6
2 punnets strawberries, hulled
2 tsp lemon juice
500g greek style plain yoghurt
3 tbs honey
1 tsp finely grated lemon rind
Place the strawberries into the blender jug with the lemon juice. Secure lid and blend on speed 2 (Chop) for 5 seconds. Add the yoghurt, honey and lemon rind. Secure lid and blend on speed 2 (Chop) for 5-10 seconds or until it reaches the desired consistency.
Pour mixture into a shallow container. Cover with cling film. Freeze for 2 hours.
Place frozen mixture into clean blender jug, secure lid and blend on speed 2 (Chop) for 10 seconds. Return mixture to the container, cover and freeze for a minimum of 4 hours or until ready to serve. Serve in scoops with extra strawberries if desired.