Fast Ed's Kentucky-Style Short Ribs with Roasted Garlic Barbecue Sauce and Cheesy Buttermilk Biscuits

Fast Ed's Kentucky-Style Short Ribs with Roasted Garlic Barbecue Sauce and Cheesy Buttermilk Biscuits

Fast Ed's Kentucky-Style Short Ribs with Roasted Garlic Barbecue Sauce and Cheesy Buttermilk Biscuits. Serves: 4

Ingredients

2kg beef short ribs
1¼ cups dark brown sugar
1 Tbsp fine salt
2 Tbsp smoked paprika
2 Tbsp ground cumin
1 Tbsp garlic powder
1½ tsp chilli powder
1 tsp ground allspice
1 tsp ground cinnamon
2 Tbsp extra virgin olive oil
2 cups dry red wine
4 heads garlic
1 brown onion, diced
1L tomato passata
1 cup molasses
½ cup malt vinegar
2 tsp mustard powder
2 tsp celery salt
300ml buttermilk
500g self-raising flour
1 tsp bicarbonate of soda
1 cup finely-grated Parmesan
1 tsp dried Italian herbs
sautéed greens, to serve

Method

Combine ¼ cup sugar with the fine salt and half the paprika with the cumin, garlic powder, allspice, cinnamon and ½ tsp chilli, then mix well. Rub onto the beef and set aside for 1 hour to marinate.

Preheat oven to 200°C. Drizzle the ribs with olive oil then arrange in an oven dish. Bake for 20 minutes, then reduce the heat to 150°C and bake for 1½ hours. Pour in the red wine, cover with foil, then bake for further 2 hour, until the meat is fall-apart tender. Set aside.

Place the garlic in a small baking dish. Increase the heat to 180°C then bake for 1 hour. Squeeze out three-quarters of the roasted garlic into the KitchenAid Magnetic Drive Blender and add the buttermilk. Purée until smooth, then set aside.

Squeeze the remaining garlic into a medium saucepan with the onion, passata, molasses, vinegar, mustard powder, remaining spices, remaining sugar and celery salt. Simmer for 1 hour, until thickened, then transfer to the KitchenAid Magnetic Drive Blender and purée until very smooth.

Mix the flour, bicarbonate of soda, Parmesan and dried herbs in a bowl. Mix in the buttermilk gently to form a dough, then cut into discs with a 6cm cutter. Arrange on lined biscuit trays and bake for 20-22 minutes, until golden.

Serve the ribs with cheesy biscuits, greens and barbecue sauce!


For more great recipes and tips from Fast Ed, check out www.fast-ed.com.au or follow on Instagram or Facebook.

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