Espresso Shake - Makes 3 Servings
360ml vanilla ice cream
175ml double cream
65ml full fat milk
1 tablespoon instant espresso powder
1⁄2 teaspoon vanilla extract
whole espresso beans
Combine ice cream, double cream, full fat milk, espresso powder and vanilla extract in pitcher of KitchenAid Magnetic Drive Blender. Cover and blend on Milkshake setting.
Pour into three glasses. Garnish with whipped cream and espresso beans; serve immediately.