Crispbread Za'atar
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Crispbread Za'atar

Making your own crispbread is easier than you think and using the popular Middle Eastern spice Za'atar will take it to another level!


1 1/4 cups (185g) plain flour
1 teaspoons sea salt flakes
2 tablespoons black sesame seeds
100ml water
1/4 cup (60ml) olive oil
4 teaspoons za'atar
Labneh or Lebanese dip to serve

Mixer Attachment/ Accessory: dough hook and flat beater


1. Attach the Dough Hook to the KitchenAid Stand Mixer and add flour, salt and sesame seeds to the mixer bowl. Mix on Speed 1 for 2 minutes.

2. Combine the water and oil, add to the bowl. Mix on speed 5 until dough is soft and smooth.

3. Cut the dough into 8 portions, shape into rounds, wrap individually in plastic. Place on a tray and set aside 30 minutes to rest.

4. Preheat oven and trays on 180°C fan forced. Line two large baking trays with baking paper.

5. Attach Flat Beater to KitchenAid Stand Mixer. Set adjustment knob on roller to 1 (widest setting).

6. Working with one portion at a time, turn the Stand Mixer to speed 1-2 and feed dough into rollers, adding a little extra flour as needed. Start to increase the settings one notch at a time until you reach setting 4.

7. Sprinkle each rolled out piece of dough with 1/2 tsp za'atar. Gently press the za'atar to secure. Place two rolled pieces of dough side by side on each tray. Bake 12-15 minutes until light golden. Repeat with remaining pieces of dough.

8. Cool completely and store in an airtight container.

9. Serve with labneh or dip of your choice.

Prep time: 10 minutes
Cook time: 30 minutes
Makes 8

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