Classic Fresh Tomato Soup | KitchenAid
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Classic Fresh Tomato Soup

Preparation time: 20 minutes Cooking time: 40 minutes Serves 4


  • 2kg ripe tomatoes, chopped
  • 2 tablespoons olive oil
  • 1 medium carrot, finely chopped
  • 1 medium brown onion, finely chopped
  • 2 cloves garlic, crushed
  • 4 basil leaves
  • 2 tablespoons tomato paste
  • 1 cup water
  • ½ tsp dried chilli flakes
  • 300g (11 oz) stale bread, torn into 1cm (.39 inch) pieces



  1. Attach the Juice and Sauce Attachment onto a KitchenAid Stand mixer and position a bowl under to collect the juice. Juice tomato, discarding pulp and reserving juice.
  2. Meanwhile, heat oil in a large saucepan, add carrot, onion, garlic, basil and cook stirring for about 5 minutes or until vegetables have softened.
  3. Add tomato paste and cook, stirring for 2 minutes.
  4. Add reserved tomato juice, water and chilli. Simmer for 30 minutes. Add bread and stand for 5 minutes before serving drizzled with oil and sprinkled with extra chilli.

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