Apple and Rhubarb Crumble by Ben Milbourne | KitchenAid
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Apple and Rhubarb Crumble by Ben Milbourne

This will be a dessert you return to time and time again. Apple and rhubarb is a delicious traditional recipe and is great paired with custard or vanilla bean icecream.


  • 1 Litre Ashgrove Cream
  • 250g Lemon butter
  • 3 Apples, chopped
  • 2 Rhubarb, chopped
  • 1 Handful toasted granola


  1. Add cream and lemon butter into the bowl of your Stand Mixer and whisk until at a stiff peak.
  2. Once cream is at a stiff peak, place into fridge for approx 15- 20 minutes.
  3. Remove leaves and seeds from apple and rhubarb and chop into bite size pieces and place onto a tray before steaming on 85 degrees until cooked.
  4. Once cooked, remove cream from fridge and add a large spoonful to a bowl before adding granola, rhubarb and apple on top.

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