Apple and Pear Omelette with Blue Cheese and Thyme
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Apple and Pear Omelette with Blue Cheese and Thyme by Marta Greber

Apple and Pear Omelette with Blue Cheese and Thyme. Marta writes a blog named What Should I Eat for Breakfast Today? and is based in Berlin, she 'loves to eat breakfast in the morning and it has to be a quality time. I also think that it's the most important meal of a day. It's so much nicer to start a day early in the morning and spend some time with people you love or with a good magazine and some music. So, let's breakfast!'

Ingredients

1 Apple
1 Pear
1 teaspoon Coconut Oil
1 tablespoon Rice Syrup
1 tablespoon Thyme
3 Eggs
2 tablespoons Flour
Pinch of Salt
2 tablespoons Milk
2 tablespoons Blue Cheese, crumbled 
1 teaspoon Olive or Coconut Oil
 

Method

Mini_MatteGrey_Berlin_Apple_PearOmelette_1.jpg
 

Heat your oven to 175C.

Cut your apple and pears into slices. Heat a frying pan over medium heat with a teaspoon of coconut oil. Add apple, pear, rice syrup and thyme. Fry until fruits start to soften. Drain and put to side. 

Seperate egg whites from yolks. Whip whites until foamy, then using a wooden spoon mix flour, salt, yolks, milk and cheese.

Mini_MatteGrey_Berlin_Apple_PearOmelette_2.jpg
 

Place cast iron pan with olive or coconut oil in your oven just until warm. Spread it around the pan. Pour the egg mix into it and place fruits on top (it may fall into the foam).

Bake until golden and serve in pan. 

Mini_MatteGrey_Berlin_Apple_PearOmelette_4.jpg
 

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