Kiwi lassi

Healthy, delicious and a perfect snack, supper or weekend late breakfast starter.

Serves 2

Ingredients

½ cup ice
½ cup light coconut milk, chilled
1 cup Greek style natural yoghurt
3 peeled ripe kiwi fruit, roughly chopped
2 tspn honey

Method

Attach the jug to the Blender. Add the ice, coconut milk, yoghurt, kiwi fruit and honey to the jug. Cover. Select the symbol for whipping and blend for 5 seconds. Pour into chilled glasses and serve immediately.

KitchenAid Products used to create this recipe

Artisan Blender
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